Table of Contents Link to heading

General Link to heading

ExpressionDefinition
junk foodfood that is quick and easy to prepare and eat but is thought to be bad for health
comfort foodfood that makes you feel better, often sweet food or food that people ate as children
whole food / wholefoodfood that does not contain artificial substances and has not been refined
functional food / nutraceuticalfood to which vitamins, minerals, or drugs have been added to make it healthier
wholegrain bread/mustardcontaining whole seeds
convenience foodfood that you buy frozen or in a box/can and that you can cook quickly and easily
empty caloriesfoods and drinks that contain no significant nutrients but are high in calories
occupy/perform/play/serve a pivotal/prominent/indispensable X minor/secondary/subordinate role in sthhave an effect on sth
exert a negative/adverse/harmful/serious influence/impact/bearing on sthhave a bad effect on sth
have/live a sedentary job/occupation/lifestylespend most of the time sitting down, involving little exercise or physical activity
a low-carb, high-fat (LCFH) dietwhen a person reduces the number of carbohydrates in the diet and replaces them with healthy fats.
a low-fat dietan eating plan that substantially limits the amount of dietary fat consumed, regardless of the type of fat
health food store/shopa retail outlet that sell health foods, organic foods, local produce, and nutritional supplements.
the nutritional/nutritive value of sththe measure of a well-balanced ratio of the essential nutrients in that food
stick to/go on/follow a crash/strict dietbe on a diet
combat/tackle obesitytreat obesity
expend/consume caloriesburn calories
tone up stomach muscles/thighs/loose skinstake strenuous/vigorous exercise to make parts of the body firmer and stronger
a beautifully toned bodyhaving developed good eating and drinking habits, exercising, and detoxifying your body and mind.
a fitness fanatica person who is extremely enthusiastic about fitness
spoil/ruin your appetitemake you not feel like eating any more
a high-/low-fibre dieta substance in certain foods that helps to keep a person healthy by keeping the bowels working and moving other food quickly through the body
a dietary dietary/roughagea diet that is high in fibre/roughage
constipationthe condition of being unable to get rid of waste material from the bowels easily (= being constipated)
belly bulgefat on the body that sticks out in a round shape
visceral fatfat stored deep within the abdominal cavity (= belly), wrapped around the organs such as the stomach, liver, and intestines
subcutaneous fatany fat stored beneath the skin such as legs, butt, and thighs
metabolismthe chemical processes that change food into energy and materials for growth

Examples:

  • My mother purchases a range of nutraceutical products focusing on health related and enhancement functional drinks.
  • He has a busy lifestyle and he only eats ready-made convenience food.
  • As the days get colder, we long for comfort food—home-made cakes and chocolate biscuits.
  • Alcoholic drinks are considered a source of empty calories and lead to consumers suffering from a serious nutrient deficiency.
  • Massage will help to tone up loose skin under the chin.
  • It is advised that he eat more dietary fibre to reduce the risk of bowel cancer.

Veganism Link to heading

Vegetarian versus Vegan Link to heading

  1. A vegetarian is someone who does not eat any animal flesh such as meat, poultry, or fish
  2. A vegan is a way of living that attempts to exclude all forms of animal exploitation and cruelty as much as possible

Vegan Eating Lifestyle - Phrases Link to heading

  1. Embracing a vegan lifestyle / The adoption of a vegan eating lifestyle
  • The avoidance of meat consumption
  • Eliminating meat intake
  • Becoming a vegetarian / vegan
  • A dietary shift
  • A universal shift towards vegetarianism / veganism
  • A well-planned vegan diet
  • Plant-based diets
  • Dietary choices / considerations
  • The livestock industry
  • Animal agriculture / husbandry
  1. Increase the risk of heart disease, stroke, and certain types of cancer
  2. Have a significant impact on the environment, contributing to deforestation, water pollution, and greenhouse gas emissions
  3. Reduce the risk of various health problems related to excessive meat consumption, particularly red and processed meats
  4. Provide all the necessary nutrients, including proteins, vitamins, and minerals
  5. Tend to be lower in saturated fats and cholesterol, leading to improved cardiovascular health
  6. Contribute to mitigating climate change and promoting sustainable use of natural resources
  7. Promote values of compassion and respect for all living beings